PRODUCT DATA SHEET

Product code:		SHIMYC
Description:		Light brown powder
Technology:		Solid state pure culture process
Substrate:		Organically certified millet, soy and bran.
Treatment:		Substrate sterilized for two hours at 122oC.			
Inoculation:		Aseptically inoculated with pure culture mycelia of 
			Lentinula edodes
Incubation:		Sterile conditions maintained by high efficiency 
			air filtration
Harvest: 		Pre-fruiting body stage
Process:		Air dried at 45oC. ; ground to < 20 mesh.
Final Product:		Pure culture Lentinula edodes mycelia and
			metabolites; food base materials bound and integral
Shelf life:		Twenty-four months

PHYSICAL		Percent
Moisture:		< 10.0
Protein:		  20.4
Lipids:			   3.9
Carbohydrates:		  65.8
Ash:			   2.6
Dietary fiber:		  17.6

MINERALS		ug/gram
Phosphorus:	        4360.
Potassium:		5550.
Magnesium:		2040.

HEAVY METALS		ug/gram
Lead:			 < 0.5 
Cadmium:		   0.09
Arsenic:		 < 5.0
Mercury:		 < 0.002

MICROBIOLOGICAL
Total plate count	NMT 5000 CFU/gram
Total Coliform		Negative
Salmonella		Negative

PESTICIDES		Negative

Organically certified by BCARA - British Colombia Association of Regenerative Agriculture.


Mushroom identification according to procedures outlined in:
	Largent, Dr David, How to identify Mushrooms to Genus I:
	Macroscopic features; Mad River Press, 1973.
	Largent, Johnson, Whatling, How to identify Mushrooms to Genus III:
	Microscopic features; Mad River Press, 1977

Microbiological tests according to procedures outlined in:
	The "Official Methods of Analysis of the Association of 
	Official Analytical Chemists", Fifteenth edition, 1990.

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Garuda International, Inc.

P.O. Box 44380 Lemon Cove, CA 93244 U.S.A. Phone: (559) 594-4380 Fax: (559) 594-4689
NEW WEBSITE: www.garudaint.com